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Quick Comparison: Best Dried Cilantro Flakes
Our 10 Best Dried Cilantro Flakes in 2022
- One 3.5 oz bottle of dried cilantro flakes and one green measuring spoon
- Great in sauces, marinades, goulash, soup, stews and more
- Use as a garnish to add flavor and color to your dishes
- Gluten, Sodium, and Preservative Free
- No added ingredients - Just cilantro
- CILANTRO LEAF: Cilantro Leaf comes from the coriander plant, which then becomes cilantro when grown.
- A VERSATILE INGREDIENT: Fragrant and pungent, the cilantro leaf is popular in Mexican, Thai, and Vietnamese cooking. Try this unique, parsley-sage flavor in your soups, sauces, and even salsa. This herb is also commonly found in marinades, vinaigrettes, and rubs.
- FLAVORFUL: Cilantro leaves add a versatile flavor to many foods with their bold, parsley-like taste. The aroma contributes to a citrus-like, grassy scent.
- A refreshing, piney flavor with hints of lemon, pepper, and mint best describes Cilantro Leaf.
- Kosher Certified
- CONVENIENT AND VERSATILE: Fresh freeze-dried cilantro leaves provide a subtle, citrusy flavor in a convenient and versatile form; better alternative than fresh - no more rinsing, chopping and removing stems
- BOOSTS FLAVOR IN YOUR DISHES: Dried cilantro works well with hot dishes and cold meals; best for spicy or saucy dishes; use to add visual appeal and enhance the taste of your favorite Mexican cuisine, rice, guacamole, salads, soups and more
- HIGH QUALITY CILANTRO LEAVES: Made from premium fresh cilantro to preserve its appealing green color, bold, pungent taste and original texture; contains carefully sourced cilantro for pure flavor you and your diners can count on
- MADE FOR CHEFS: Designed for culinary professionals to create unique, flavorful recipes across the menu, save money and deliver consistent quality; enjoy quick recipe customization with no extra preparation and dispense the perfect amount of flavor
- A BRAND YOU TRUST: McCormick Culinary Cilantro is made with one ingredient - cilantro; season dishes and serve all your guests confidently with this kosher certified herb; lets you meet your patrons' dietary preferences and needs
- CILANTRO LEAF - Simply Organic Cilantro Leaf (Coriandrum sativum) comes from the coriander plant, which then becomes cilantro when grown. Coriander is a member of the Apiaceae plant family. Cilantro leaves are also called coriander leaves and Chinese parsley. These leaves are used to deliver a flavorful kick in many prepared foods.
- A VERSATILE INGREDIENT - Fragrant and pungent, the cilantro leaf is popular in Mexican, Thai, and Vietnamese cooking. Try this unique, parsley-sage flavor in your soups, sauces, and even salsa. This herb is also commonly found in marinades, vinaigrettes, and rubs.
- ORGANIC FROM ISRAEL/GERMANY - Simply Organic Cilantro Leaf is hand-picked, air-dried, and then cut and sifted to provide a flavorful blend for teas and many prepared foods. Our Cilantro Leaf has zero additives and zero chemicals. It is kosher certified, organic certified, non-irradiated, and caffeine-free.
- PURE AND POTENT FLAVOR - Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
- ABOUT US - Simply Organic is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
- FREEZE DRIED DIFFERENCE - All of our herbs are harvested at their peak freshness and loaded into our freeze drying tunnels that help preserve the bold color, taste, & aroma
- SUBSTITUTE & ENJOY - Simply substitute 1 tablespoon of the freeze-dried herb for 1 tablespoon of fresh Cilantro. Our Freeze Dried Cilantro adds a kick to your favorite dishes
- HIGH QUALITY CROPS - Litehouse Herbs are harvested from the highest quality crops making our Freeze Dried Cilantro Non-GMO, gluten-free, vegetarian, & keto friendly
- TASTY TIP - Litehouse Freeze Dried Cilantro works great in place of fresh Cilantro, try it on fish tacos or mixed into guacamole
- ABOUT US - Our mission is to deliver a memorable eating experience, positively impact communities, and provide employee-owners with opportunities for success
- Latin/Botanical name: Coriandrum sativum
- Certified Organic by QAI - In accordance with the USDA National Organic Program Guidelines
- Kosher Certified by KCS
- Yes!!! Fast-n-Free Shipping (2-3 Business Days)
- Yes!!! Top quality product & Always Fresh!!
- Yes !!! 100% Customer Satisfaction Guaranteed or your Money Back.
- Yes!!! Kosher & Gluten Free
- Yes!!! Packed in USA
- FRAGRANT INGREDIENT - Cilantro is popular for its unique flavor to season tacos, guacamole, curries, soups, stews, salads and more. Used in Mexican, Mediterranean, Middle Eastern, African, Southeast Asian, Thai, Vietnamese and Chinese cooking. It is also used in rubs, marinades and vinaigrettes.
- CILANTRO LEAVES - (Coriandrum sativum) are the leaves of the coriander herb plant, which is a member of the Apiaceae plant family. Cilantro leaves are also known as Coriander Leaves and Chinese Parsley.
- High quality
- Used in restaurants and home gourmet cooking
- All natural, Kosher, GMO Free
- Also known as Chinese parsley. When substituting dry herbs for fresh, use 1/3 of the amount specified.
- Season seafood and poultry. Add to salsas, ceviche, and rice. Sprinkle on corn. When substituting dry herbs for fresh, use 1/3 of the amount specified.
- This herb has a complex but delicate flavor with pepper, mint, and lemon notes pairs well with chives, garlic, and ginger.
- 1. Premium dried cilantro leaves, cut & sifted, no additives, 100% pure, no gmo.
- 2. Cilantro flakes, cilantro leaves, corriander leaf seasoning for soup and barbecue food.
- 3. Coriander is rich in nutrients, including vitamins and minerals, as well as volatile oil.
- 4. As a seasoning vegetable, coriander leaves are widely used in various countries around the world.
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